A Dozen Cousins Peruvian Pollo ala Brasa Seasoning Sauce

Are you ready to embark on a flavor-packed journey to the heart of Peru? Look no further! A Dozen Cousins Peruvian Pollo ala Brasa Seasoning Sauce is your golden ticket to culinary bliss. 

• Versatility: Whether you’re a grill master, an oven enthusiast, or a broiling aficionado, A Dozen Cousins Peruvian Pollo ala Brasa Seasoning Sauce has got your back. It’s like having a flavor wizard in your kitchen!
• Bold and Spicy: Brace yourself for a tantalizing blend of spices, garlic, and zesty lime. Your taste buds will do a happy dance!
• French Fry Approved: Yes, you read that right! Peruvians know how to live life to the fullest. Dip those crispy fries into A Dozen Cousins Peruvian Pollo ala Brasa Seasoning Sauce, and you’ll wonder why you ever settled for plain ketchup.
• Salad Sensation: Drizzle A Dozen Cousins Peruvian Pollo ala Brasa Seasoning Sauce over your fresh greens, and suddenly, salads become the star of the show. Say goodbye to boring lettuce leaves!

How to Use

1. Pollo a la Brasa: Marinate your chicken (or any protein of your choice) in the sauce. Let it soak up the flavors for a few hours. Then, roast, grill, or bake until perfection is achieved. Crispy skin? Juicy meat? Check and check!
2. Rice Romance: Pair A Dozen Cousins Peruvian Pollo ala Brasa Seasoning Sauce with fluffy rice. It’s like a flavor symphony in your mouth. Close your eyes, take a bite, and imagine the Andes mountains whispering their secrets.
3. French Fry Fiesta: Dunk those fries fearlessly. A Dozen Cousins Peruvian Pollo ala Brasa Seasoning Sauce sauce elevates humble spuds to celestial status. You’ll be saying, “Move over, ketchup!”

Fun Fact: Pollo a la Brasa has a fascinating history. It all started with Roger Schuler, a Swiss immigrant who decided to roast chickens on his farm in Peru. The rest, as they say, is flavor history!