A Dozen Cousins Cuban Black Beans
Prepare to embark on a flavor-filled journey to the heart of Cuba with A Dozen Cousins Cuban Black Beans. These black beans are more than just a dish—they’re a cultural celebration! Let’s dive into the irresistible details:
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Sofrito Symphony: Picture a sizzling pan—onions, garlic, bell peppers, and avocado oil dancing in harmony. That’s sofrito! It’s the secret behind the soulful depth of flavor in A Dozen Cousins Cuban Black Beans.
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Spice Euphoria: A Dozen Cousins beans luxuriate in a rich blend of spices. Cumin, oregano, and a touch of magic transform humble legumes into a taste sensation that’ll have you coming back for seconds (and thirds!).
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Cuban Tradition: In Cuba, Frijoles Negros are a daily delight. Breakfast, lunch, dinner—why not all three? Pair them with fluffy rice, tuck them into tacos, or let them cozy up to your favorite salad. Versatility at its finest!
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Plant-Powered Goodness: Calling all vegans and vegetarians! These beans are your protein-packed allies. Non-GMO and guilt-free, they’re the ultimate snack, meal, or trailside companion for your camping or hiking adventures.
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Louis Armstrong’s Legacy: Jazz legend Louis Armstrong crooned about these beans, signing his letters “Red beans and ricely yours.” Well, our Frijoles Negros are the stars of the show!
- Effortless Enjoyment: No need to fuss over pots and pans. A Dozen Cousins Cuban Black Beans is fully cooked and ready to delight your senses. Simply warm it up in the microwave or on the stovetop, and voilà! Instant comfort in a bowl.
Cooking Tip: Drizzle a splash of Vino Seco (dry wine) for an extra layer of flavor.
10 oz.