Yolele

To the Dogon people of Mali, fonio is known as “the Seed of the Universe,” …the grain at the root of all existence. Grown and revered across West A...

Across West Africa, fermented foods bring dishes to life. The star of Afro-Funk is nutrient-dense dawadawa (aka: iru, netetou, soumbala), fermented...

Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Each co...

Dakar, the bustling capital of Senegal, is a multicultural city that welcomes culinary traditions and ingredients from around the world. That inclu...

Across West Africa, nourishing dark leafy greens are the star of many signature dishes. Inspired by those recipes, our Greens! features a bright an...

Yassa! aka "The Spice" is one of Senegal’s most popular dishes, chicken yassa is made with heaps of caramelized onions, lime juice, and chilis. Our...