A Dozen Cousins Cuban Black Beans

This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad. They are an easy, non-GMO vegan and vegetarian snack, meal, side dish or on-the-go camping or hiking snack.

10 oz.