Yolele Jollof Fonio Pilaf
Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled
Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilafs go with anything and will enliven any meal! Jollof aka "The Party"
Considered by many to be West Africa's most famous dish, Jollof is a rich and savory party dish served with saucy braised meat, beans, or hearty greens.
Ingredients: Fonio, tomato, salt. Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. annatto seed, garlic, turmeric, baobab leaf powder. Contains: mustard.